Pirates of the Caribbean: Dead Men Tell No Tales

Pirates of the Caribbean: Dead Men Tell No Tales, is the last movie of the Pirates of the Caribbean saga which tales the story of Henry Turner, who is trying to break the curse of his father William Turner, that is he must be the captain of The Flying Dutchman forever and don´t put a foot on land for 20 years, so Henry search for Jack Sparrow the only pirate who can help him to complete his quest for the Trident of Poseidon which can break any curse.

When Henry finally fined Jack, Carina Smyth an astronomer, who is accused of witchery, has joined to Henry in his quest.

But the quest it wasn’t easy, a dead-men called Captain Salazar get free of his underworld prison and wants revenge from Jack Sparrow, who deceived and locked up to Salazar in his prison.

This movie was one of the best of the Pirates of the Caribbean saga, even one of the best movie that I ever seen.

A Photography

This Photography I've took the last year on the bus that I take to go to my home, and have a funny story.

One day after the University I pretend to go to my house and sleep all the afternoon so I take the subway to the station “Cal y Canto", and then I go to the bus-stop to wait for the bus to take me to my house, and when the bus get arrived I took it and the bus came empty so I go to take a sit to make mi travel more comfortable. When I have finally sit I looked the sit in front of me and it was a sopaipilla with mustard and mayo, but I don’t put too much importation until I saw a boy approaching to that sit without looking the sopaipilla in it and when he start to get sit in that place I Faster warned to him, then he take noticed of the sopaipilla and take a sit in other place… I felt like a Hero.

Coq au Vin

I’m always thought that my favorite dish was something very fatty like a Hawaiian Pizza, or hamburgers or hot dogs but my mind, and stomach, was woke up when I met the coq au vin, my new favorite dish.
Now I thinking that all of you are wondering what the heck is that? The coq au vin it’s a colloquial dish of the old France, the origin of this plate is that in the War of Rome against the Gallic people, to make fun of how hard it was for the Roman army to conquer Gaul, a Gallic chief sent to Julius Caesar a strong and aggressive cock as a symbol of Gallic determination .Shortly afterwards, during a truce, Julius Caesar has invite this chief to lunch, serving him a bird bathed in thick and tasty red sauce. When the chief was interested in the dish they tasted, Caesar informed him that what they ate was the rooster he gave him, marinated in wine (Roman symbol) and cooked long and very slowly.
The coq au vin apart of the cock also has carrots, potatoes, onions and mushrooms kitchens with vine.